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1Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
2Cancer Research Institute, Seoul National University, Seoul, Korea
3Integrated Major in Innovative Medical Science, Seoul National University College of Medicine, Seoul, Korea
4Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea
5Interdisciplinary Program in Cancer Biology, Seoul National University College of Medicine, Seoul, Korea
6Clinical Preventive Medicine Center, Seoul National University Bundang Hospital, Seoul, Korea
7Department of Occupational and Environmental Medicine, Hanyang University College of Medicine, Seoul, Korea
8Department of Food and Nutrition, Seoul National University, Seoul, Korea
Copyright © 2022 The Korean Society for Preventive Medicine
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICT OF INTEREST
The authors have no conflicts of interest associated with the material presented in this paper.
FUNDING
This study was funded partly by the Korean Foundation for Cancer Research (Grant No. CB-2017-A-2) and a grant from the Seoul National University Hospital (2021).
AUTHOR CONTRIBUTIONS
Conceptualization: Hong Y, Moon S, Choi J, Ko KP, Kim I, Lee JE, Park SK. Data curation: Hong Y, Lee S, Moon S. Formal analysis: Hong Y, Moon S, Lee S. Funding acquisition: Park SK. Methodology: Hong Y, Lee S, Moon S. Project administration: Ko KP, Kim I, Lee JE, Park SK. Visualization: Hong Y. Writing – original draft: Hong Y, Park SK. Writing – review & editing: Hong Y, Lee S, Moon S, Sung S, Lim W, Kim K, An S, Choi J, Ko KP, Kim I, Lee JE, Park SK.