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HOME > J Prev Med Public Health > Volume 41(6); 2008 > Article
English Abstract The Concept and Measurement of Food Security.
Kirang Kim, Mi Kyung Kim, Young Jeon Shin
Journal of Preventive Medicine and Public Health 2008;41(6):387-396
DOI: https://doi.org/10.3961/jpmph.2008.41.6.387
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Department of Preventive Medicine, Hanyang University, College of Medicine, Korea. k2rang@hanyang.ac.kr

Citations

Citations to this article as recorded by  Crossref logo
  • Comparison of Health Status and Life Satisfaction According to Food Security in Single-Person Households of Elderly Population
    Dong Hoon Jung, Jae Won Han, Wonha Kim, Hee-Sook Lim
    Clinical Nutrition Research.2024; 13(1): 42.     CrossRef
  • Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City
    Yu-Mi Kim, Narae Yang, Kirang Kim
    Nutrients.2021; 13(7): 2392.     CrossRef
  • Basic Concepts and Detailed Dimensions of Food Security and Related Indicators for Policy Development and Evaluation
    Sohyun Park, Ji-Yun Hwang, Jae Eun Shim, Kirang Kim
    Korean Journal of Community Nutrition.2021; 26(6): 429.     CrossRef
  • The effects of a personalized nutrition intervention program on food security, health and nutritional status of low-income older adults in Seoul city
    Yeyeon Lee, Narae Yang, Minjeong Shin, Kyung-Eun Lee, Chang Hee Yoo, Kirang Kim
    Journal of Nutrition and Health.2020; 53(4): 416.     CrossRef
  • Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey
    Geun Ah Park, Sung Hee Kim, Seok Joong Kim, Yoon Jung Yang
    Journal of Nutrition and Health.2017; 50(6): 603.     CrossRef
  • Association of food insecurity and depression in Korean adults
    Kowoon Lee, Hye-Sook Yoo
    Journal of the Korea Academia-Industrial cooperation Society.2016; 17(1): 62.     CrossRef
  • Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data
    Dohyeong Kim, Chang Kil Lee, Dong Yeon Seo
    Nutrition Research and Practice.2016; 10(5): 530.     CrossRef
  • Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey
    Yoon Jung Yang
    Korean Journal of Community Nutrition.2015; 20(1): 30.     CrossRef
  • Nutritional status of toddlers and preschoolers according to household income level: overweight tendency and micronutrient deficiencies
    Kirang Kim, Sam Cheol Shin, Jae Eun Shim
    Nutrition Research and Practice.2015; 9(5): 547.     CrossRef
  • Food Insecurity and Related Risk Factors in the Elderly: Korea National Health and Nutrition Examination Survey 2013 Data
    Hye-Sang Lee
    Journal of the Korean Dietetic Association.2015; 21(4): 308.     CrossRef
  • Factors contributing to participation in food assistance programs in the elderly population
    Seo Ah Hong, Kirang Kim
    Nutrition Research and Practice.2014; 8(4): 425.     CrossRef
  • A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in the Korean Elderly from the Perspective of Life Context
    Ji-Yun Hwang, Bokyoung Kim, Kirang Kim
    Korean Journal of Community Nutrition.2014; 19(5): 459.     CrossRef
  • Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea
    Hae Rang Chung, Tong-Kyung Kwak, Young-Sun Choi, Hye-Young P. Kim, Jung-Sug Lee, Jung-Hwa Choi, Na-Young Yi, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
    The Korean Journal of Nutrition.2011; 44(1): 49.     CrossRef
  • Development of Food Security Measures for Korean National Health and Nutrition Examination Survey
    Kirang Kim, Seo Ah Hong, Sung Ok Kwon, Se-Young Oh
    The Korean Journal of Nutrition.2011; 44(6): 551.     CrossRef
  • Development and Validation of Food Security Measure
    Kirang Kim, Mi Kyung Kim
    The Korean Journal of Nutrition.2009; 42(4): 374.     CrossRef
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