1Department of Preventive Medicine and Public Health, Ajou University School of Medicine, Suwon, Korea.
2Korea Health Industry Development Institute, Cheongwon, Korea.
Copyright © 2014 The Korean Society for Preventive Medicine
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Food name | Food group | Mixing ratio (%)1 |
---|---|---|
Pizza | Grain products | 30 |
Meat products | 19 | |
Vegetables | 35 | |
Fruits | 1 | |
Dairy products | 12 | |
Oils and fats | 1 | |
Sugars and sweeteners | 1 | |
Other | 1 | |
Meat dumpling | Meat products | 30 |
Grain products | 32 | |
Vegetables | 30 | |
Seasonings | 6 | |
Oils and fats | 2 | |
Kimchi dumpling | Meat products | 17 |
Grain products | 17 | |
Vegetables | 62 | |
Seasonings | 3 | |
Oils and fats | 1 | |
Spaghetti sauce | Meat products | 22 |
Vegetables | 75 | |
Beverage | 3 | |
Dried pollock soup | Fish and shellfish | 23 |
Eggs | 14 | |
Vegetables | 58 | |
Seasonings | 4 | |
Oils and fats | 1 | |
Curried rice | Vegetables | 72 |
Meat products | 17 | |
Seasonings | 11 | |
Potato croquette | Grain products | 30 |
Vegetables | 30 | |
Meat products | 25 | |
Seasonings | 1 | |
Other | 1 | |
Eggs | 13 | |
Red bean soup | Grain products | 33 |
Sugars and sweeteners | 11 | |
Nuts and seeds products | 13 | |
Vegetables | 42 | |
Seasonings | 1 | |
Pumpkin soup | Grain products | 18 |
Sugars and sweeteners | 4 | |
Vegetables | 78 |