1Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICT OF INTEREST
The authors have no conflicts of interest associated with the material presented in this paper.
FUNDING
This work was supported by the National Nutrition and Food Technology Research Institute (NNFTRI), grant No. 311/868.
AUTHOR CONTRIBUTIONS
Conceptualization: Niknam M, Omidvar N, Amiri P, EiniZinab H, Kalantari N. Data curation: Niknam M, Omidvar N, Amiri P. Formal analysis: Niknam M, Amiri P, Eini-Zinab H. Funding acquisition: Omidvar N. Methodology: Niknam M, Omidvar N, Amiri P, Eini-Zinab H. Project administration: Omidvar N. Visualization: Niknam M, Omidvar N, Amiri P. Writing – original draft: Niknam M. Writing – review & editing: Niknam M, Omidvar N, Amiri P, Eini-Zinab H, Kalantari N.