1Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
2Parc Sanitari Sant Joan de Déu, Fundació Sant Joan de Déu, CIBERSAM, Universitat de Barcelona, Barcelona, Spain
3Health Center of Areopolis, General Hospital of Sparta, Areopolis, Greece
4University of Malta, Nutrition, Family and Consumer Studies Office, Msida, Republic of Malta
5Department of Life Sciences and Biotechnology, University of Ferrara, Ferrara, Italy
6Department of Animal Science, Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA
7Clinic of Social and Family Medicine, School of Medicine, University of Crete, Heraklion
8Health Center of Kalloni, General Hospital of Mitilini, Mitilini, Greece
9Research Group on Community Nutrition and Oxidative Stress, Universitat de les Illes Balears & CIBEROBN, Guillem Colom Bldg, Campus, Palma de Mallorca, Spain
10Department of Kinesiology and Health, School of Arts and Sciences, Rutgers University, Newark, NJ, USA
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