KSPM
Search
- Page Path
- HOME > Search
English Abstract
- A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey.
- Kyung Won Paek, Ki Hong Chun, Soo Jin Lee
- J Prev Med Public Health. 2011;44(2):93-100.
- DOI: https://doi.org/10.3961/jpmph.2011.44.2.93
- 5,616 View
- 61 Download
- 9 Crossref
-
Abstract
PDF - OBJECTIVES
This study was performed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the fasting blood glucose in adults. METHODS: This study used data collected from the 2007, 2008, 2009 Korea National Health and Nutrition Examination Survey. The final sample included 4163 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey. RESULTS: Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple regression analysis of the dietary patterns showed that 'fruits', 'alcohols', and 'starchy foods' affected the fasting blood. Lower consumption of 'fruits' and higher consumption of 'alcohols' and 'starch foods' were significantly associated only with an increased risk of high blood glucose. CONCLUSIONS: In the light of the results of this study, it appears pretty likely that the risk of developing high blood glucose can be reduced by changing a person's dietary patterns. -
Summary
Citations
Citations to this article as recorded by
- Clinical Study on the Effects of AmorePacific Green Tea Extract (AP GTE) on Postprandial Blood Glucose and Insulin after a High-Fat/High-Carbohydrate Meal
Jae-Heon Kang, Hyun-Jin Nam, Kyoungmi Jung, Gyeyoung Choi, Ji-Hae Lee, Hyun Woo Jeong, Jonghwa Roh, Wangi Kim
Food Supplements and Biomaterials for Health.2021;[Epub] CrossRef - Intake of Fruits for Diabetics: Why and How Much?
Eun Young Lee
The Journal of Korean Diabetes.2019; 20(2): 106. CrossRef - Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys
Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang
Journal of Nutrition and Health.2016; 49(5): 304. CrossRef - Association between flavonoid intake and diabetes risk among the Koreans
Jee-Young Yeon, Yun Jung Bae, Eun-Young Kim, Eun-Ju Lee
Clinica Chimica Acta.2015; 439: 225. CrossRef - Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran
Nasrin Darani Zad, Rokiah Mohd Yusof, Haleh Esmaili, Rosita Jamaluddin, Fariba Mohseni
Journal of Diabetes & Metabolic Disorders.2015;[Epub] CrossRef - A factor of periodontal disease and dietary patterns in Korean adults using data from Korea National Health and Nutrition Examination Survey V
Kyung Won Paek, Soojin Lee, Joung Hwan Back
Journal of Korean Academy of Oral Health.2015; 39(4): 280. CrossRef - Less Healthy Dietary Pattern is Associated with Smoking in Korean Men According to Nationally Representative Data
Sang-Yeon Suh, Ju Hyun Lee, Sang Shin Park, Ah-Ram Seo, Hong-Yup Ahn, Woo Kyung Bae, Yong Joo Lee, Eunji Yim
Journal of Korean Medical Science.2013; 28(6): 869. CrossRef - Prevalence of Diabetes and Impaired fasting glucose according to Food frequency Similarity in Korea
So-Hye Jeon, Nam-Hyun Kim
Journal of the Korea Academia-Industrial cooperation Society.2013; 14(2): 751. CrossRef - Diabetes Risk Analysis Model with Personalized Food Intake Preference
So-Hye Jeon, Nam-Hyun Kim
Journal of the Korea Academia-Industrial cooperation Society.2013; 14(11): 5771. CrossRef
Original Article- Mean fasting blood glucose level and an estimated prevalence of diabetes mellitus among a representative adult Korean population.
- Jung Soon Kim, Young Joon Kim, Sun Ill Park, Young Pyo Hong
- Korean J Prev Med. 1993;26(3):311-320.
- 3,078 View
- 37 Download
-
Abstract
PDF
- This study was carried out along with the 1990 6th National Tuberculosis Prevalence Survey in order to estimated the prevalence rate of diabetes mellitus among a representative adult Korean population. Fasting blood glucose was measured by diastix(Ames) using glucometer II for seventy seven percent of the population(30 years old or above) residing in 190 enumeration districts randomly sampled from 146,944 general ED. The prevalence of diabetes mellitus of the population was estimated by projecting the ratio of > or = 200 mg/dl PP2 of fasting blood sugar level below 120 by sex to the study population. Fasting blood glucose and 2hr. postprandial blood glucose were measured on about 3000 subsampled individuals, and diabetes mellitus was defined by the WHO criteria-FBG > or = 120 mg/dl or PP2 > or = 200 mg/dl when FBG is below 120 mg/dl. The results obtained are as follows: 1. Estimated prevalence(age adjusted) of diabetes mellitus was 4.6% for male 8.1% for female. The age adjusted mean FBG was 93.9+/-26.2mg/dl for male and 102.9+/-31.5mg/dl for female. 2. The prevalence increased as age advanced with peak in 60~69 years old age group for both sexes. 3. The mean FBG and estimated prevalence rate of diabetes mellitus varied considerably among the populations of fifteen cities and provinces ; it varied from 87.0+/-17.7 to 104.6+/-34.5mg/dl and 1.2% to 8.9% for males, and from 93.3+/-25.3 to 116.7+/-38.6 mg/dl and 3.4% to 20.8% for females. 4. The mean FBG and prevalence rates were higher among the rural population than those residing in metropolitan areas. 5. The proportion of the people previously treated among the diabetics was estimated to be a little less than one fifth. 6. Factors strongly associated with FBG were age, sex, family history of D. M., BMI, area and educational level among eleven variables.
-
Summary
First
Prev
