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Wenbin Liang 1 Article
Association Between Green Tea Consumption and Lung Cancer Risk.
Andy H Lee, Wenbin Liang, Fumi Hirayama, Colin W Binns
J Prev Med Public Health. 2010;43(4):366-367.
DOI: https://doi.org/10.3961/jpmph.2010.43.4.366
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AbstractAbstract PDF
Green tea is a popular beverage and its health benefits are well known. However, inconsistent results have been reported in observational studies concerning the association between green tea consumption and the lung cancer risk. In this commentary, several methodological issues underlying the measurement of tea exposure are highlighted. The recommendations should be useful for designing and planning prospective cohort studies to ascertain the protective effect of green tea against lung cancer.
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  • Investigating the potential causal association between consumption of green tea and risk of lung cancer: a study utilizing Mendelian randomization
    Jieming Lu, Ye Lin, Junfei Jiang, Lei Gao, Zhimin Shen, Changping Yang, Pinghua Lin, Mingqiang Kang
    Frontiers in Nutrition.2024;[Epub]     CrossRef
  • Green Tea and Anticancer Perspectives: Updates from Last Decade
    Masood Sadiq Butt, Rabia Shabir Ahmad, M. Tauseef Sultan, Mir M. Nasir Qayyum, Ambreen Naz
    Critical Reviews in Food Science and Nutrition.2015; 55(6): 792.     CrossRef
  • Alcohol and tea consumption in relation to the risk of nasopharyngeal carcinoma in Guangdong, China
    Hong-Lian Ruan, Feng-Hua Xu, Wen-Sheng Liu, Qi-Sheng Feng, Li-Zhen Chen, Yi-Xin Zeng, Wei-Hua Jia
    Frontiers of Medicine in China.2010; 4(4): 448.     CrossRef

JPMPH : Journal of Preventive Medicine and Public Health