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HOME > J Prev Med Public Health > Volume 43(4); 2010 > Article
Editorial Association Between Green Tea Consumption and Lung Cancer Risk.
Andy H Lee, Wenbin Liang, Fumi Hirayama, Colin W Binns
Journal of Preventive Medicine and Public Health 2010;43(4):366-367
DOI: https://doi.org/10.3961/jpmph.2010.43.4.366
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School of Public Health, Curtin Health Innovation Research Institute, Curtin University of Technology, Perth, Western Australia. Andy.Lee@curtin.edu.au
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Citations

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  • Investigating the potential causal association between consumption of green tea and risk of lung cancer: a study utilizing Mendelian randomization
    Jieming Lu, Ye Lin, Junfei Jiang, Lei Gao, Zhimin Shen, Changping Yang, Pinghua Lin, Mingqiang Kang
    Frontiers in Nutrition.2024;[Epub]     CrossRef
  • Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
    Baoming Tian, Pinjiao Huang, Yizhu Pan, Hong Gu, Kai Yang, Zhengxun Wei, Xiangchun Zhang
    Molecular Nutrition & Food Research.2024;[Epub]     CrossRef
  • Green Tea and Anticancer Perspectives: Updates from Last Decade
    Masood Sadiq Butt, Rabia Shabir Ahmad, M. Tauseef Sultan, Mir M. Nasir Qayyum, Ambreen Naz
    Critical Reviews in Food Science and Nutrition.2015; 55(6): 792.     CrossRef
  • Relationships between black tea consumption and key health indicators in the world: an ecological study
    Ariel Beresniak, Gerard Duru, Genevieve Berger, Dominique Bremond-Gignac
    BMJ Open.2012; 2(6): e000648.     CrossRef
  • Alcohol and tea consumption in relation to the risk of nasopharyngeal carcinoma in Guangdong, China
    Hong-Lian Ruan, Feng-Hua Xu, Wen-Sheng Liu, Qi-Sheng Feng, Li-Zhen Chen, Yi-Xin Zeng, Wei-Hua Jia
    Frontiers of Medicine in China.2010; 4(4): 448.     CrossRef
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