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Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors’ Perspective
Wenqing Xu, Evelyn Watts, Carolyn Bombet, Melissa Cater
J Prev Med Public Health. 2022;55(3):289-296.   Published online 2022 May 20    DOI: https://doi.org/10.3961/jpmph.22.013

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Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors’ Perspective
Journal of Preventive Medicine and Public Health. 2022;55(3):289-296   Crossref logo
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This metadata service is kindly provided by CrossRef from May 29, 2014. J Prev Med Public Health has participated in CrossRef Text and Data Mining service since October 29, 2014.