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Original Articles
- Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans
- Hye Sook Min, Ji Yeon Kang, Joohon Sung, Mi Kyung Kim
- J Prev Med Public Health. 2016;49(3):153-164. Published online May 17, 2016
- DOI: https://doi.org/10.3961/jpmph.16.014
- 9,464 View
- 164 Download
- 13 Crossref
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Abstract
PDF - Objectives
Previous studies have obtained conflicting findings regarding possible associations between indices measuring carbohydrate intake and dyslipidemia, which is an established risk factor of coronary heart disease. In the present study, we examined cross-sectional associations between carbohydrate indices, including the dietary glycemic index (GI), glycemic load (GL), total amount of carbohydrates, and the percentage of energy from carbohydrates, and a range of blood lipid parameters.
Methods
This study included 1530 participants (554 men and 976 women) from 246 families within the Healthy Twin Study. We analyzed the associations using a generalized linear mixed model to control for familial relationships.
Results
Levels of the Apo B were inversely associated with dietary GI, GL, and the amount of carbohydrate intake for men, but these relationships were not significant when fat-adjusted values of the carbohydrate indices were used. Triglyceride levels were positively associated with dietary GI and GL in women, and this pattern was more notable in overweight participants (body mass index [BMI] ≥25 kg/m2). However, total, low-density lipoprotein and high-density lipoprotein cholesterol levels were not significantly related with carbohydrate intake overall.
Conclusions
Of the blood lipid parameters we investigated, only triglyceride levels were positively related with dietary carbohydrate indices among women participants in the Healthy Twin Study, with an interactive role observed for BMI. However, these associations were not observed in men, suggesting that the association between blood lipid levels and carbohydrate intake depends on the type of lipid, specific carbohydrate indices, gender, and BMI. -
Summary
Citations
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- The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population
Zainab Shateri, Irodakhon Rasulova, Milad Rajabzadeh-dehkordi, Moein Askarpour, Abbas Rezaianzadeh, Masoumeh Ghoddusi Johari, Mehran Nouri, Shiva Faghih
BMC Research Notes.2024;[Epub] CrossRef - Dietary glycemic load and its association with glucose metabolism and lipid profile in young adults
Ana Campos Fernandes, Ana Rita Marinho, Carla Lopes, Elisabete Ramos
Nutrition, Metabolism and Cardiovascular Diseases.2022; 32(1): 125. CrossRef - Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
Teresa Palmisciano Bedê, Vanessa de Jesus, Vanessa Rosse de Souza, Vânia Mattoso, Joel Pimentel Abreu, Juliana Furtado Dias, Anderson Junger Teodoro, Vilma Blondet de Azeredo
Natural Product Research.2021; 35(23): 5255. CrossRef - High maternal blood lipid levels during early pregnancy are associated with increased risk of congenital heart disease in offspring
Li Cao, Yan Du, Mo Zhang, Feng Wang, Jian‐Yuan Zhao, Yun‐Yun Ren, Yong‐Hao Gui
Acta Obstetricia et Gynecologica Scandinavica.2021; 100(10): 1806. CrossRef - Longitudinal association between binge eating and metabolic syndrome in adults: Findings from the ELSA‐Brasil cohort
Francesca Solmi, Arlinda B. Moreno, Glyn Lewis, Maria Angélica Nunes, Maria de Jesus Mendes da Fonseca, Rosane Harter Griep
Acta Psychiatrica Scandinavica.2021; 144(5): 464. CrossRef - Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey
Minjuan Li, Zhixin Cui, Shuangli Meng, Ting Li, Tong Kang, Qi Ye, Mengting Cao, Yuxin Bi, Huicui Meng
Nutrients.2020; 13(1): 116. CrossRef - Association Between dietary patterns and the risk of metabolic syndrome among Iranian population: A cross-sectional study
Zahra Asadi, Mojtaba Shafiee, Fatemeh Sadabadi, Maryam Saberi-Karimian, Susan Darroudi, Maryam Tayefi, Hamideh Ghazizadeh, Alireza Heidari Bakavoli, Mohsen Moohebati, Habibollah Esmaeily, Gordon A. Ferns, Majid Ghayour-Mobarhan
Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2019; 13(1): 858. CrossRef - ROLE OF NON-HIGH-DENSITY LIPOPROTEIN CHOLESTEROL IN CEREBROVASCULAR ACCIDENTS
Sechassayana N.
Journal of Evidence Based Medicine and Healthcare.2019; 6(33): 2212. CrossRef - Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES
Kyungho Ha, Kijoon Kim, Ock K. Chun, Hyojee Joung, YoonJu Song
European Journal of Clinical Nutrition.2018; 72(6): 848. CrossRef - Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011
Bo Young Jang, So Young Bu
Nutrition Research and Practice.2018; 12(3): 222. CrossRef - Serum lipid levels in depression and suicidality: The Korea National Health and Nutrition Examination Survey (KNHANES) 2014
Jihoon Oh, Tae-Suk Kim
Journal of Affective Disorders.2017; 213: 51. CrossRef - Non-ketogenic combination of nutritional strategies provides robust protection against seizures
Glenn Dallérac, Julien Moulard, Jean-François Benoist, Stefan Rouach, Stéphane Auvin, Angèle Guilbot, Loïc Lenoir, Nathalie Rouach
Scientific Reports.2017;[Epub] CrossRef - Dietary Patterns in Relation to Metabolic Syndrome among Adults in Poland: A Cross-Sectional Study
Edyta Suliga, Dorota Kozieł, Elżbieta Cieśla, Dorota Rębak, Stanisław Głuszek
Nutrients.2017; 9(12): 1366. CrossRef
- Association of Hypertension with Cluster of Obesity, Abnormal glucose and Dyslipidemia in Korean Urban Population.
- Kang Sook Lee, Jung A Kim, Jung Il Park
- Korean J Prev Med. 1998;31(1):59-71.
- 2,730 View
- 25 Download
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Abstract
PDF
- To examine the association of hypertension with cluster of obesity, abnormal glucose and dyslipidemia in Korean urban population, we conducted this cross-sectional study among 3027 men and 2127 women age 20-85 years who visited a prevention center between May 1991 and June 1995 for a multiphasic health check at St. Mary's Hospital, Seoul. By the self-administered questionnaire, the informations of educational attainments, monthly income, alcohol consumption, cigarette smoking, and physical excercise level were obtained. Height, weight, and blood pressure were measured by a trained nurse. The fasting blood sugar(FBS), total cholesterol, high density lipoprotein (HDL) cholesterol and triglyceride were tested by enzyme method. Low density lipoprotein (LDL) cholesterol was calculated by 'total cholesterol - HDL cholesterol - triglyceride/5'. For testing the differences of cardiovascular risk factors between hypertension and normotension group, t-test and x2 test were performed and for the age adjusted odds ratios of hypertension in persons with obesity, abnormal glucose, and dyslipidemia compared with normal, logistic regression was performed by using SAS pakage programme. The results obtained were as follows: 1. Age, weight, body mass index, blood glucose, total cholesterol, low density lipoprotein, triglyceride of hypertension group in men and women were significantly higher than normotension group, but height and high density lipoprotein of hypertension group only in women significantly lower than normotension group. The frequency of obesity (body mass index > or =25 kg/m2), abnormal glucose (> or = 120 mg/dl), hypercholesterolemia (> or =240 mg/dl), lower HDL cholesterol (<45 mg/dl in women only), higher LDL cholesterol (> or =160mg/dl), and hypertriglyceridemia (> or =250 mg/dl) in hypertension group of men and women were significantly higher than normotension group. 2. Systolic and diastolic blood pressure were negatively correlated with hight, but positively with age, weight, BMI, total cholesterol, LDL cholesterol, and triglyceride in men and women. And BMI was positively correlated with fasting blood sugar, total cholesterol, LDL cholesterol and triglyceride but negatively with HDL cholesterol. 3. The odds ratios of hypertension were as follows in men and women : among persons who were obese compared with those nonobese, 2.53 (95% Confedence Intervals [C.I.] 2.08-3.07) and 2.22 (95%C.I. 1.71-2.87); among persons who were abnormal glucose compared with those normoglycemic, 1.43 (95%C.I 1.13-1.82) and 2.01 (95%C.I 1.36-2.94); and among persons who were dyslipidemia (hypercholesterolemia or lower HDL cholesterol or higher LDL cholesterol or hypertriglyceridemia) compared with those normal lipid, 1.59 (95%C.I 1.30-1.95) and 1.51 (95%C.I 1.16-1.96). After combined more than one risk factor, the odds ratios were increased. Among persons with cluster of obesity, abnormal glucose, and dyslipidemia, the odds ratio of hypertension was 2.25 (95%C.I 1.47-3.37) in men and 3.02 (95%C.I 1.71-5.30) in women. In conclusion, it was suggested that hypertension was associated with cluster of obesity, abnormal glucose, dyslipidemia in this Korean urban population.
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