Skip Navigation
Skip to contents

JPMPH : Journal of Preventive Medicine and Public Health

OPEN ACCESS
SEARCH
Search

Search

Page Path
HOME > Search
1 "Kyoung-Ae Kong"
Filter
Filter
Article category
Keywords
Publication year
Authors
Original Article
The Effect of Eating Behavior on Being Overweight or Obese During Preadolescence
Hye Ah Lee, Won Kyung Lee, Kyoung-Ae Kong, Namsoo Chang, Eun-Hee Ha, Young Sun Hong, Hyesook Park
J Prev Med Public Health. 2011;44(5):226-233.   Published online September 28, 2010
DOI: https://doi.org/10.3961/jpmph.2011.44.5.226
  • 17,563 View
  • 111 Download
  • 39 Crossref
AbstractAbstract PDF
Objectives

Being overweight or obese is central to metabolic syndrome, and these characteristics constitute dominant risk factors for chronic diseases. Although behavioral factors, including eating habits and sedentary lifestyles, are considered to be determinants of obesity, the specific childhood factors that contribute to this condition have not been clearly defined.

Methods

The subjects consisted of 261 children aged 7-9 years who were recruited from an elementary school during October 2003. Information was obtained from their parents using a questionnaire focused on eating behaviors and lifestyle factors, additional data were also collected via anthropometric measurements and biochemical examinations, including blood tests.

Results

A total of 48 (18.4%) of the 261 children were overweight, and 34 (70.8%) had at least one other component of metabolic syndrome. Eating behaviors emerged as significant lifestyle-related risk factors for being overweight or obese. Those who engaged in overeating more than twice per week had three times the risk of being overweight (odds ratio [OR], 3.10, 95% confidence interval [CI], 1.39 to 6.92), and those who ate rapidly had three times the risk of being overweight (OR, 3.28; 95% CI, 1.68 to 6.41). Those who had fewer family meals (fewer than 2-3/month) had a nine times higher risk of being overweight than those who had family meals more frequently (at least 1/day) (OR, 9.51; 95% CI, 1.21 to 74.82).

Conclusions

This study showed that being overweight or obese during preadolescence is associated with a higher risk of metabolic syndrome and is related to unhealthy eating behaviors. Thus, weight-control strategies and healthy eating behaviors should be developed early in life to reduce the risk for metabolic syndrome.

Summary

Citations

Citations to this article as recorded by  
  • Identifying subgroups of eating behavior traits unrelated to obesity using functional connectivity and feature representation learning
    Hyoungshin Choi, Kyoungseob Byeon, Jong‐eun Lee, Seok‐Jun Hong, Bo‐yong Park, Hyunjin Park
    Human Brain Mapping.2024;[Epub]     CrossRef
  • Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety
    Choon Ming Ng, Satvinder Kaur, Hui Chin Koo, Firdaus Mukhtar
    Human Nutrition & Metabolism.2024; 36: 200266.     CrossRef
  • Peer influence on eating behaviour in early childhood: A scoping review
    Sarah Street, Kym Simoncini, Rebecca Byrne
    Appetite.2024; 203: 107708.     CrossRef
  • Associations between School Lunch and Obesity in Korean Children and Adolescents Based on the Korea National Health and Nutrition Examination Survey 2017–2019 Data: A Cross-Sectional Study
    Yeji Kim, Kumhee Son, Jieun Kim, Miji Lee, Kyung-Hee Park, Hyunjung Lim
    Nutrients.2023; 15(3): 698.     CrossRef
  • First body fat reference curves for Macedonian children and adolescents: the MAKFIT study
    Danilo Bojanic, Milovan Ljubojevic, Seryozha Gontarev, Georgi Georgiev, Lence Aleksovska Velickovska
    Nutrición Hospitalaria.2023;[Epub]     CrossRef
  • Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children
    Yeri Kim, Jiye Kim, Bomi Lee, Seungyoun Jung, Seo-Jin Chung, Hyekyeong Kim, Nana Shin, Yuri Kim
    Nutrition Research and Practice.2023; 17(4): 717.     CrossRef
  • Yemekte Küçük Bir Gurme Olun: Çocuklarda ve Adölesanlarda Yeme Farkındalığı
    Büşra ÖZYALÇIN, Sine YILMAZ
    Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi.2022; 11(1): 355.     CrossRef
  • The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling
    Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini, Morteza Abdollahi
    Nutrition Journal.2022;[Epub]     CrossRef
  • Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study
    Ivie Maneschy, Luis A. Moreno, Azahara I. Ruperez, Andrea Jimeno, María L. Miguel-Berges, Kurt Widhalm, Anthony Kafatos, Cristina Molina-Hidalgo, Dénes Molnar, Fréderic Gottrand, Cinzia Le Donne, Yannis Manios, Evangelia Grammatikaki, Marcela González-Gro
    Nutrients.2022; 14(15): 3033.     CrossRef
  • Psychological, Morphological, and Dietary Aspects of Eating Disorders in Youth
    O V Filatova, E V Kutseva
    IOP Conference Series: Earth and Environmental Science.2021; 670(1): 012022.     CrossRef
  • The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index
    Shirlene D. Wang, Shivali Devjani, Mahima Chillakanti, Genevieve F. Dunton, Tyler B. Mason
    Appetite.2021; 163: 105209.     CrossRef
  • Parent–Infant Attachment Insecurity and Emotional Eating in Adolescence: Mediation through Emotion Suppression and Alexithymia
    Roseriet Beijers, Marta Miragall, Yvonne van den Berg, Hanna Konttinen, Tatjana van Strien
    Nutrients.2021; 13(5): 1662.     CrossRef
  • Insufficient Sleep and Poor Sleep Quality Completely Mediate the Relationship between Financial Stress and Dietary Risk among Higher Education Students
    Chen Du, Wenyan Wang, Pao Ying Hsiao, Mary-Jon Ludy, Robin M. Tucker
    Behavioral Sciences.2021; 11(5): 69.     CrossRef
  • Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal
    Hyeon-Ju Pak, Ha-Neul Choi, Hong-Chan Lee, Jung-Eun Yim
    Nutrition Research and Practice.2021; 15(4): 456.     CrossRef
  • Genetic, Environmental and Lifestyle Determinants of Accelerated Telomere Attrition as Contributors to Risk and Severity of Multiple Sclerosis
    Michael Hecker, Jan Bühring, Brit Fitzner, Paulus Stefan Rommer, Uwe Klaus Zettl
    Biomolecules.2021; 11(10): 1510.     CrossRef
  • The orbitofrontal cortex functionally links obesity and white matter hyperintensities
    Bo-yong Park, Kyoungseob Byeon, Mi Ji Lee, Se-Hong Kim, Hyunjin Park
    Scientific Reports.2020;[Epub]     CrossRef
  • Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study
    Qi Duan, Rong Fan, Ruqing Lei, Weiwei Ma, Bingjie Ding
    Food Science & Nutrition.2020; 8(9): 4773.     CrossRef
  • Multivariate association between brain function and eating disorders using sparse canonical correlation analysis
    Hyebin Lee, Bo-yong Park, Kyoungseob Byeon, Ji Hye Won, Mansu Kim, Se-Hong Kim, Hyunjin Park, Tyler Davis
    PLOS ONE.2020; 15(8): e0237511.     CrossRef
  • The Impact of Group and Individual Therapy on the Correction of Food Behavioral Reactions of Patients with Chronic Non-Communicable Diseases
    A. Shalimova, A. Isayeva, M. Vovchenko, L. Rieznik, O. Buriakovska, N. Emelyanova
    Ukraïnsʹkij žurnal medicini, bìologìï ta sportu.2019; 4(1): 155.     CrossRef
  • The Effect of Family-Based Empowerment on Obesity among Adolescents in Tana Toraja
    R. Erni Yetti, Muhammad Syafar, Andi Zulkifli, Rahayu Indriasari, Burhanuddin Bahar, Suriah ., Agus Bintara Birawida, Bagoes Widjanarko, Zadrak Tombeg, Saskiyanto Manggabara, Anto J. Hadi
    Pakistan Journal of Nutrition.2019; 18(9): 866.     CrossRef
  • Dynamic functional connectivity analysis reveals improved association between brain networks and eating behaviors compared to static analysis
    Bo-yong Park, Taesup Moon, Hyunjin Park
    Behavioural Brain Research.2018; 337: 114.     CrossRef
  • Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population
    Aida Faber, Laurette Dubé, Bärbel Knäuper
    Appetite.2018; 123: 410.     CrossRef
  • First Reference Curve for Body Fat Percentage Among Schoolchildren of Babol in the North of Iran: An International Comparison
    Hoda Tavakoli, Mahmoud Hajiahmadi, Haleh Esmaili, Reza Ghadimi
    Journal of Pediatrics Review.2018;[Epub]     CrossRef
  • Current Evidence on Vitamin D Deficiency and Metabolic Syndrome in Obese Children: What Does the Evidence from Saudi Arabia Tell Us?
    Asma Alaklabi, Naser Alsharairi
    Children.2018; 5(1): 11.     CrossRef
  • Descriptive epidemiology of metabolic syndrome among obese adolescent population
    Sharmin Mahbuba, Fauzia Mohsin, Farhana Rahat, Jebun Nahar, Tahmina Begum, Nazmun Nahar
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2018; 12(3): 369.     CrossRef
  • Estimation of psychological features, body composition and status of actual nutrition of women with eating behavior disorders
    Olga V. Filatova, Sergei S. Polovinkin, Irina V. Chervova, Evgenia I. Baklanova, Irina O. Plyasova
    Obesity and metabolism.2018; 15(3): 28.     CrossRef
  • Executive functioning and dietary intake: Neurocognitive correlates of fruit, vegetable, and saturated fat intake in adults with obesity
    Emily P. Wyckoff, Brittney C. Evans, Stephanie M. Manasse, Meghan L. Butryn, Evan M. Forman
    Appetite.2017; 111: 79.     CrossRef
  • Effectiveness of a mouth rinsing function test for evaluating the oral function of children
    Ayano Ogawa, Akiko Ishizaki, Takuya Asami, Hyosong Kwon, Kanako Fujii, Kimiko Kasama, Akinobu Tanaka, Shouji Hironaka
    Pediatric Dental Journal.2017; 27(2): 85.     CrossRef
  • Evaluation of a Smart Fork to Decelerate Eating Rate
    Sander Hermsen, Jeana H. Frost, Eric Robinson, Suzanne Higgs, Monica Mars, Roel C.J. Hermans
    Journal of the Academy of Nutrition and Dietetics.2016; 116(7): 1066.     CrossRef
  • Functional brain networks associated with eating behaviors in obesity
    Bo-yong Park, Jongbum Seo, Hyunjin Park
    Scientific Reports.2016;[Epub]     CrossRef
  • Overweight/Obesity, Eating Behaviors and Behavioral Problems Among School-age Children
    Arunrat Charoenarp, Orawan Louthrenoo, Kulnipa Kittisakmo
    Asian Journal of Clinical Nutrition.2016; 9(1): 30.     CrossRef
  • Prevalence of overweight/obesity in relation to dietary habits and lifestyle among 7–17 years old children and adolescents in Lithuania
    Natalija Smetanina, Edita Albaviciute, Veslava Babinska, Lina Karinauskiene, Kerstin Albertsson-Wikland, Ausra Petrauskiene, Rasa Verkauskiene
    BMC Public Health.2015;[Epub]     CrossRef
  • Executive functions and consumption of fruits/ vegetables and high saturated fat foods in young adults
    Christine A Limbers, Danielle Young
    Journal of Health Psychology.2015; 20(5): 602.     CrossRef
  • Association Between Eating Speed and Metabolic Syndrome in a Three-Year Population-Based Cohort Study
    Bing Zhu, Yasuo Haruyama, Takashi Muto, Takako Yamazaki
    Journal of Epidemiology.2015; 25(4): 332.     CrossRef
  • Sex differences in rates of obesity in bipolar disorder: postulated mechanisms
    Anusha Baskaran, Danielle S Cha, Alissa M Powell, Dalya Jalil, Roger S McIntyre
    Bipolar Disorders.2014; 16(1): 83.     CrossRef
  • Overview of Noncommunicable Diseases in Korean Children and Adolescents: Focus on Obesity and Its Effect on Metabolic Syndrome
    Hye Ah Lee, Hyesook Park
    Journal of Preventive Medicine and Public Health.2013; 46(4): 173.     CrossRef
  • Frequency of family meals and childhood overweight: a systematic review
    J. Valdés, F. Rodríguez‐Artalejo, L. Aguilar, M. B. Jaén‐Casquero, M. Á. Royo‐Bordonada
    Pediatric Obesity.2013;[Epub]     CrossRef
  • Dietary behaviors as associated factors for overweight and obesity in a sample of adolescents from Aquitaine, France
    Caroline Carriere, Coralie Langevin, Thierry Lamireau, Sylvie Maurice, Hélène Thibault
    Journal of Physiology and Biochemistry.2013; 69(1): 111.     CrossRef
  • Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools
    Chen He, Soren Breiting, Federico J.A. Perez-Cueto
    Appetite.2012; 59(3): 866.     CrossRef

JPMPH : Journal of Preventive Medicine and Public Health
TOP