Skip Navigation
Skip to contents

JPMPH : Journal of Preventive Medicine and Public Health


Author index

Page Path
HOME > Browse Articles > Author index
Sung Hwan Kim 2 Articles
Seroprevalence of Brucellosis among Risk Population in Gyeongsangbuk-do, 2006.
Kwan Lee, Hyun Sul Lim, Woo Won Park, Sung Hwan Kim, Do Young Lee, Mi Yeoun Park, Youngju Hur
J Prev Med Public Health. 2007;40(4):285-290.
  • 4,611 View
  • 33 Download
  • 8 Crossref
AbstractAbstract PDF
Cases of human brucellosis in Korea have recently increased due to the increasing incidence of bovine brucellosis. The authors conducted this study to elucidate the status of brucellosis through seroepidemiologic study. METHODS: We selected our study population from a high risk group. We conducted a questionnaire survey and obtained blood samples to determine the seroprevalence of brucellosis antibodies for 10 days in February, 2005. The titers of brucellosis were measured by the combination of standard tube agglutination test (STA) and enzyme-linked immunosorbent assay (ELISA) test. RESULTS: Our study subjects comprised 1,075 cases: 971 livestock workers, 51 veterinarians, and 53 artificial inseminators. In the STA test, 27 cases (2.5%) had titers of greater than or equal to 1:20. Of 1,068 cases (7 cases were excluded due to previous brucellosis), 7 cases of brucellosis were diagnosed with titers of 1:160, giving a seroprevalence of brucellosis of 0.66%. The seroprevalence in the male group was 0.95%, and that of livestock workers, veterinarians, and artificial inseminators was 0.52%, 4.17%, and 0.00%, respectively. The Spearman's correlation coefficient between the positive rate of bovine brucellosis per capita and household and human brucellosis was 0.806 and 0.744, respectively. The concordance rate between the Korea National Institute of Health and the Gyeongsangbuk-do Institute of Health and Environment by the STA and ELISA tests was 94.7% and 100.0%, respectively. CONCLUSIONS: The study results indicated in higher seroprevalence rate among veterinarians than among livestock workers and artificial inseminators. Because veterinarians may be exposed to this high risk, effective working guidelines for veterinarians to guard against brucellosis must be developed. Moreover, more extensive epidemiologic research for laboratory workers and meat handlers is needed.


Citations to this article as recorded by  
  • Awareness on Zoonoses among Pig Farmers in Korea
    Seok-Ju Yoo, Hyun-Sul Lim, Kwan Lee
    Journal of agricultural medicine and community health.2014; 39(4): 222.     CrossRef
  • Evaluation and Selection of Multilocus Variable-Number Tandem-Repeat Analysis Primers for Genotyping Brucella abortus Biovar 1 Isolated from Human Patients
    Subok Lee, Kyu-Jam Hwang, Mi-Yeoun Park, Seon-Do Hwang, Hee-Youl Chai, Hyuk Chu, Sang-Hee Park
    Osong Public Health and Research Perspectives.2013; 4(5): 265.     CrossRef
  • Application of the Microagglutination Test for Serologic Diagnosis of Human Brucellosis
    Sang-Hee Park, Yoo-Hoon Lee, Hyuk Chu, Seon-Do Hwang, Kyu-Jam Hwang, Hee-Yeol Choi, Mi-Yeoun Park
    Osong Public Health and Research Perspectives.2012; 3(1): 19.     CrossRef
  • Awareness of Major Zoonoses among Dairy Farmers in Gyeonggi Province
    Kum-Bal Choi, Hyun-Sul Lim, Kwan Lee, Young-Sun Min
    Journal of agricultural medicine and community health.2010; 35(4): 339.     CrossRef
  • Seroprevalence and Risk Factors of Brucellosis among Slaughterhouse Workers in Korea
    Seok-Ju Yoo, Young-Sill Choi, Hyun-Sul Lim, Kwan Lee, Mi Yeoun Park, Chaeshin Chu, Young-A Kang
    Journal of Preventive Medicine and Public Health.2009; 42(4): 237.     CrossRef
  • The Relationship between Cerebrovascular Mortality and Community Health Indicators in Gangwon-do
    Jeoung-Ha Sim, Mi-A Son
    Journal of agricultural medicine and community health.2009; 34(1): 1.     CrossRef
  • Awareness of Zoonoses among Cattle Slaughterhouse Workers in Korea
    Hyun-Sul Lim, Seok-Ju Yoo, Kwan Lee
    Journal of agricultural medicine and community health.2009; 34(1): 101.     CrossRef
  • A review of published reports regarding zoonotic pathogen infection in veterinarians
    Whitney S. Baker, Gregory C. Gray
    Journal of the American Veterinary Medical Association.2009; 234(10): 1271.     CrossRef
Study on the Indoor-Outdoor NO2 Levels and Related Factors in Urban Aprtments.
Byung Seong Suh, Sung Hwan Kim, In Shik Kim, Yum Young Hur, Sou Young Do, Jung Man Kim, Joon Youn Kim
Korean J Prev Med. 1997;30(3):609-622.
  • 2,104 View
  • 22 Download
AbstractAbstract PDF
Nitrogen dioxide (NO2) has been regarded as one of the main elements among air pollutants, and we measured NO2levels of near gas range, kitchen, living room and outdoor on 489 apartments in Pusan area. NO2were sampled by using Palmes tubes (diffusion tube sampler) during August 16-25, 1995 (summer) and January 15-29, 1996 (winter), respectively. Authors wanted to know comparison of NO2levels in summer and winter, NO2 levels categorized by variables, and variables affected to NO2levels. According to this study, we conducted to establish the degree of indoor-outdoor air pollution of urban apartments in Korea and methods to reduce indoor air pollution. The results of this study were summarized as follows: 1) Mean NO2levels of near gas range, kitchen, living room, and outdoor were 25.9+/-10.0 ppb, 23.3+/-8.0 ppb, 19.9+/-6.1 ppb, and 19.0+/-6.0 ppb in summer, and 34.5+/-16.8 ppb, 28.2+/-13.4 ppb, 25.3+/-12.5 ppb, 21.8+/-9.8 ppb in winter, respectively. 2) Mean NO2levels according to the floor levels were not significantly different in summer, and in winter, NO2levels were decreased as the floor levels were increasing, but those were increased above 16th floor. 3) Variables showing significant correlation (p<0.05) with NO2levels were as follows; Summer: floor level, family size, number of family during a meal, number using gas range during rice cooking per day, and natural ventilation. Winter: floor level, family size, number of person who have been respiratory disease in a house, number of family during a meal, total number of meals, and number using gas range during rice or side-dish cooking per day. 4) We suggest that the methods of reducing indoor NO2levels are ventilation during cooking, complete combustion, decreasing number and time of cooking, and substitution of fuels.

JPMPH : Journal of Preventive Medicine and Public Health