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Sun-Ja Kim 2 Articles
Food Ingestion Factors of the Korean Exposure Factors Handbook
Jae-Yeon Jang, Soo-Nam Jo, Sun-Ja Kim, Hyung-Nam Myung, Cho-Il Kim
J Prev Med Public Health. 2014;47(1):18-26.   Published online January 29, 2014
DOI: https://doi.org/10.3961/jpmph.2014.47.1.18
  • 10,018 View
  • 76 Download
  • 5 Crossref
AbstractAbstract PDF

The purpose of this study was to establish food ingestion factors needed to assess exposure to contaminants through food ingestion. The study reclassified the raw data of the Korean National Health and Nutrition Examination Survey in 2001 into 12 subcategories including grain products, meat products, fish and shellfish, and vegetables for international comparability of exposure evaluation. The criteria for food intake calculation were unified according to the characteristics of food groups, and recommended values for food ingestion factors were calculated through moisture correction and recategorization of cooked, processed, and mixed foods for each group. The average intake rate for grain and grain products was 6.25 g/kg-d per capita and the men's intake rate was approximately 8% higher than that of the women. The average intake rate of meat and meat products was 1.62 g/kg-d per capita and the men's intake rate was 30% higher than that of the women, on average. The average intake rate of fish and shellfish was 1.53 g/kg-d per capita, and the age groups of 1 to 2 and 3 to 6 recorded higher capita intake rates than other age groups, 2.62 g/kg-d and 2.25 g/kg-d, respectively. The average intake rate of vegetables was 6.47 g/kg-d per capita, with the age group of 1 to 2 recording the highest per capita intake rate of 9.79 g/kg-d and that of 13 to 19 recording the lowest mean. The study also offers recommended values for food ingestion factors of other food groups by gender, age, and region. The food ingestion exposure factors will need future updates in consideration of ongoing changes in food consumption behavior.

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  • Updated general exposure factors for risk assessment in the Korean population
    Hyojung Yoon, Jungkwan Seo, Sun-Kyoung Yoo, Pil-Je Kim, Jinhyeon Park, Youngtae Choe, Wonho Yang
    Journal of Exposure Science & Environmental Epidemiology.2023; 33(6): 1013.     CrossRef
  • Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea
    Sang Wha Kim, Se Jin Han, Yonggab Kim, Jin Woo Jun, Sib Sankar Giri, Cheng Chi, Saekil Yun, Hyoun Joong Kim, Sang Guen Kim, Jeong Woo Kang, Jun Kwon, Woo Taek Oh, Jehyun Cha, Seunghee Han, Byeong Chun Lee, Taesung Park, Byung Yeop Kim, Se Chang Park, Yi H
    PLOS ONE.2019; 14(3): e0212410.     CrossRef
  • Formulae Evaluation for Estimating Body Surface Area of Korean Children
    Lito M AMIT, Young-Woong SONG
    Journal of UOEH.2018; 40(1): 19.     CrossRef
  • The association of total blood mercury levels and overweight among Korean adolescents: analysis of the Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2013
    Yi-Yeon Shin, In-Kyung Ryu, Mi-Jung Park, Shin-Hye Kim
    Korean Journal of Pediatrics.2018; 61(4): 121.     CrossRef
  • Exploring Global Exposure Factors Resources for Use in Consumer Exposure Assessments
    Rosemary Zaleski, Peter Egeghy, Pertti Hakkinen
    International Journal of Environmental Research and Public Health.2016; 13(7): 744.     CrossRef
General Factors of the Korean Exposure Factors Handbook
Jae-Yeon Jang, So-Yeon Kim, Sun-Ja Kim, Kyung-Eun Lee, Hae-Kwan Cheong, Eun-Hye Kim, Kyung-Ho Choi, Young-Hee Kim
J Prev Med Public Health. 2014;47(1):7-17.   Published online January 29, 2014
DOI: https://doi.org/10.3961/jpmph.2014.47.1.7
  • 13,373 View
  • 144 Download
  • 26 Crossref
AbstractAbstract PDF

Risk assessment considers the situations and characteristics of the exposure environment and host. Various physiological variables of the human body reflects the characteristics of the population that can directly influence risk exposure. Therefore, identification of exposure factors based on the Korean population is required for appropriate risk assessment. It is expected that a handbook about general exposure factors will be used by professionals in many fields as well as the risk assessors of the health department. The process of developing the exposure factors handbook for the Korean population will be introduced in this article, with a specific focus on the general exposure factors including life expectancy, body weight, surface area, inhalation rates, amount of water intake, and soil ingestion targeting the Korean population. The researchers used national databases including the Life Table and the 2005 Time Use Survey from the National Statistical Office. The anthropometric study of size in Korea used the resources provided by the Korean Agency for Technology and Standards. In addition, direct measurement and questionnaire surveys of representative samples were performed to calculate the inhalation rate, drinking water intake, and soil ingestion.

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Citations

Citations to this article as recorded by  
  • Estimation of microbial inhalation exposure and prediction of microbial concentrations in rail transportation facilities during the COVID-19 pandemic
    Bong Gu Lee, Yea Joon Kim, Joo Eun Shim, Hyesoo Lee, Min-Kyeong Yeo
    Aerosol Science and Technology.2024; 58(3): 309.     CrossRef
  • Occurrence, time trends, and human exposure of siloxanes and synthetic musk compounds in indoor dust from Korean homes
    Wenming Chen, Jin-Su Oh, Jae-Eun Lim, Hyo-Bang Moon
    Ecotoxicology and Environmental Safety.2023; 266: 115538.     CrossRef
  • Updated general exposure factors for risk assessment in the Korean population
    Hyojung Yoon, Jungkwan Seo, Sun-Kyoung Yoo, Pil-Je Kim, Jinhyeon Park, Youngtae Choe, Wonho Yang
    Journal of Exposure Science & Environmental Epidemiology.2023; 33(6): 1013.     CrossRef
  • Occurrence and Exposure Assessment of Bisphenol Analogues Through Different Types of Drinking Water in Korea
    Jae-Eun Lim, Chunyang Liao, Hyo-Bang Moon
    Exposure and Health.2023; 15(1): 185.     CrossRef
  • Occurrence and removal of benzotriazole and benzothiazole in drinking water treatment plants
    Wenting Wang, Sangmin Park, Byeong-gyu Choi, Jeong-Eun Oh
    Environmental Pollution.2023; 316: 120563.     CrossRef
  • Assessing Dust Emissions, Health Impacts, and Accident Risks in Prefabricated and Conventional Construction: A Comprehensive Comparative Study
    Louis Kumi, Jaewook Jeong, Jaemin Jeong
    Buildings.2023; 13(9): 2305.     CrossRef
  • Estimation of Children’s Soil and Dust Ingestion Rates and Health Risk at E-Waste Dismantling Area
    Yan Yang, Mengdi Zhang, Haojia Chen, Zenghua Qi, Chengcheng Liu, Qiang Chen, Tao Long
    International Journal of Environmental Research and Public Health.2022; 19(12): 7332.     CrossRef
  • Empirical Analysis of Dust Health Impacts on Construction Workers Considering Work Types
    Louis Kumi, Jaewook Jeong, Jaemin Jeong, Jaehyun Lee
    Buildings.2022; 12(8): 1137.     CrossRef
  • Occurrence and Removal of Benzotriazole and Benzothiazole in Drinking Water Treatment Plants
    Wenting Wang, Sangmin Park, Byeong-gyu Choi, Jeong-Eun Oh
    SSRN Electronic Journal .2022;[Epub]     CrossRef
  • The occurrence and distributions of per- and polyfluoroalkyl substances (PFAS) in groundwater after a PFAS leakage incident in 2018
    Zhi Yuan Yong, Ki Yong Kim, Jeong-Eun Oh
    Environmental Pollution.2021; 268: 115395.     CrossRef
  • Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety
    Dae Yong Jang, Hyung Soo Kim, Eun Chul Pack, Ye Ji Koo, Kyung Min Lim, Dal Woong Choi
    Toxics.2021; 9(4): 87.     CrossRef
  • Concentrations and distributions of neonicotinoids in drinking water treatment plants in South Korea
    Jiwon Kim, Wenting Wang, Soohyung Lee, Ju-Hyun Park, Jeong-Eun Oh
    Environmental Pollution.2021; 288: 117767.     CrossRef
  • Development of General Exposure Factors for Risk Assessment in Korean Children
    Hyojung Yoon, Sun-Kyoung Yoo, Jungkwan Seo, Taksoo Kim, Pyeongsoon Kim, Pil-Je Kim, Jinhyeon Park, Jung Heo, Wonho Yang
    International Journal of Environmental Research and Public Health.2020; 17(6): 1988.     CrossRef
  • Seasonal occurrence and removal of organophosphate esters in conventional and advanced drinking water treatment plants
    Gyojin Choo, Jeong-Eun Oh
    Water Research.2020; 186: 116359.     CrossRef
  • Health risk assessment of trihalomethanes in water treatment plants in Jiangsu Province, China
    Yumin Wang, Guangcan Zhu, Bernard Engel
    Ecotoxicology and Environmental Safety.2019; 170: 346.     CrossRef
  • Stabilization of fluorine in soil using calcium hydroxide and its potential human health risk
    Seulki Jeong, Doyoung Kim, Hye-On Yoon
    Environmental Engineering Research.2019; 24(4): 654.     CrossRef
  • Tối ưu quá trình nuôi cấy nấm mốc Aspergillus niger thu nhận enzyme lipase và ứng dụng trong tiền xử lý nước thải sữa tổng hợp
    Đào Thị Mỹ Linh, Nguyễn Thị Quỳnh Mai, Trần Thị Mỹ Thảo, Lý Thị Diễm Trang, Lê Thị Mỹ Trinh, Võ Thị Thúy Vân
    Can Tho University Journal of Science.2019; 55(Công ng: 277.     CrossRef
  • Mixture risk assessment of selected mainstream cigarette smoke constituents generated from low-yield cigarettes in South Korean smokers
    Eun Chul Pack, Dae Yong Jang, Hyung Soo Kim, Seung Ha Lee, Hae Young Kim, Seok Ho Song, Hoon Sik Cho, Kyeng Hee Kwon, Kun Ho Park, Kyung Min Lim, Dal Woong Choi
    Regulatory Toxicology and Pharmacology.2018; 94: 152.     CrossRef
  • Measurement of Particulate Matter (PM2.5) and Health Risk Assessment of Cooking-Generated Particles in the Kitchen and Living Rooms of Apartment Houses
    Hyungkeun Kim, Kyungmo Kang, Taeyeon Kim
    Sustainability.2018; 10(3): 843.     CrossRef
  • Evaluation of the current contamination status of PFASs and OPFRs in South Korean tap water associated with its origin
    Heejeong Park, Gyojin Choo, Hyerin Kim, Jeong-Eun Oh
    Science of The Total Environment.2018; 634: 1505.     CrossRef
  • Health risk assessment by CRPS and the numerical model for toluene in residential buildings
    Haneul Choi, Hyungkeun Kim, Taeyeon Kim
    KIEAE Journal.2017; 17(5): 33.     CrossRef
  • Health risk assessment of occupants through exposure scenarios of daily indoor air pollutants
    Himchan Kim, Hooseung Na, Hyungkeun Kim, Taeyeon Kim
    KIEAE Journal.2017; 17(6): 279.     CrossRef
  • Species-specific accumulation of methyl and total mercury in sharks from offshore and coastal waters of Korea
    Sang-Jo Kim, Hyun-Kyung Lee, Abimbola C. Badejo, Won-Chan Lee, Hyo-Bang Moon
    Marine Pollution Bulletin.2016; 102(1): 210.     CrossRef
  • Occurrence and exposure assessment of organophosphate flame retardants (OPFRs) through the consumption of drinking water in Korea
    Sunggyu Lee, Woochang Jeong, Kurunthachalam Kannan, Hyo-Bang Moon
    Water Research.2016; 103: 182.     CrossRef
  • Exploring Global Exposure Factors Resources for Use in Consumer Exposure Assessments
    Rosemary Zaleski, Peter Egeghy, Pertti Hakkinen
    International Journal of Environmental Research and Public Health.2016; 13(7): 744.     CrossRef
  • Indoor inhalation intake fractions of fine particulate matter: review of influencing factors
    N. Hodas, M. Loh, H.‐M. Shin, D. Li, D. Bennett, T. E. McKone, O. Jolliet, C. J. Weschler, M. Jantunen, P. Lioy, P. Fantke
    Indoor Air.2016; 26(6): 836.     CrossRef

JPMPH : Journal of Preventive Medicine and Public Health