KSPM
Search
- Page Path
- HOME > Search
- Epidemiological Investigation of an Outbreak of Salmonellosis in Gyeongju, Korea
- Seok-Ju Yoo, Hyun-Sul Lim, Kwan Lee
- J Prev Med Public Health. 2014;47(3):177-181. Published online May 30, 2014
- DOI: https://doi.org/10.3961/jpmph.2014.47.3.177
- 9,572 View
- 104 Download
- 7 Crossref
-
Abstract
PDF Objectives A salmonellosis outbreak occurred within a community of Gyeongju residents who ingested catered food from a wedding in June 2009. We aimed to epidemiologically investigate the probable vehicle of the infection.
Methods We conducted a retrospective cohort study on 34 local residents who ingested the wedding food.
Results Among the 34 residents, 31 (91.2%) reported symptoms of infection after eating the food. Among all of the wedding foods, pan-fried foods were highly associated with the diarrheal attack rate. On bacteriological examination,
Salmonella species were detected in the pan-fried foods among the leftover foods and in 17 of the 31 stool specimens from the cases. There were five different types of pan-fried foods, but the onset of symptoms was independent of the ingredients used. We found that the pan-fried food was prepared at a food store in Seoul and that eggs were a common ingredient.Conclusions The major cause of the salmonellosis in this population was presumed to be the pan-fried food prepared with contaminated eggs. These food items might have been partially undercooked because of their irregular shape, which allowed the
Salmonella species to survive and multiply before ingestion.-
Summary
Citations
Citations to this article as recorded by
- Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea
Rahman M. Mafizur, Lim Sangjin, Park Y. Chul, Csaba Varga
PLOS ONE.2024; 19(2): e0281006. CrossRef - DISINFECTION OF MARKETABLE EGGS BY PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS
О. Pivovarov, О. Kovalova, V. Koshulko
Food Science and Technology.2022;[Epub] CrossRef - Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors
Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Trond Møretrø, Vânia Ferreira, Susanne Knøchel, Solveig Langsrud, Paula Teixeira
Comprehensive Reviews in Food Science and Food Safety.2021; 20(3): 2716. CrossRef - A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation
Jin Hwa Park, Mi Seon Kang, Kyung Min Park, Hee Young Lee, Gyeong Sik Ok, Min Seon Koo, Seok In Hong, Hyun Jung Kim
Food Control.2020; 118: 107421. CrossRef - Nationwide surveillance on serotype distribution and antimicrobial resistance profiles of non-typhoidal Salmonella serovars isolated from food-producing animals in South Korea
Abraham Fikru Mechesso, Dong Chan Moon, Su-Jeong Kim, Hyun-Ju Song, Hee Young Kang, Seok Hyeon Na, Ji-Hyun Choi, Ha-Young Kim, Soon-Seek Yoon, Suk-Kyung Lim
International Journal of Food Microbiology.2020; 335: 108893. CrossRef - Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa
Thejane W. Motladiile, John M. Tumbo, Adrien Malumba, Bolaji Adeoti, Nozizwe J. Masekwane, Oleteng M.R. Mokate, Otsile C. Sebekedi
Southern African Journal of Infectious Diseases.2019;[Epub] CrossRef - Molecular characterization of antimicrobial resistant non-typhoidal Salmonella from poultry industries in Korea
Jin Eui Kim, Young ju Lee
Irish Veterinary Journal.2017;[Epub] CrossRef
First
Prev
